33 photo
Our Dishes
Each image tells a story of flavors, colors and fresh ingredients, inviting you to discover the best of our cuisine
See all the photos
8 photo
Toc Event
Il nome Toc (termine del dialetto comasco) deriva dal fatto che si mangia con le mani,dunque si "tocca"
Per via della quantità di burro e formaggio necessari
Il Toc è un piatto ricco adatto a festeggiare le occasioni speciali
See all the photos
13 photo
Special Event
Join us to exoerience unique moments, savoring delicious dishes while being swept away by captivating rhythms.
See all the photos
1 photo
Polenta and Cassoeula
A masterpiece of Lombard cuisine, an irresistible combination of flavors. Every bite tells a story of tradition and togetherness, creating an unforgettable culinary experience.
See all the photos
